Comments on: The Best Chocolate Cake Ever

By: Samantha

Samantha — Tue, 22 Nov 2011 01:11:23 +0000

I baked ths cake at abt 2am culdnt sleep wthout tryin it.had little faith bt the cake ws jst GREAT! I proceeded 2 bake anotha one bt ths tym put 3eggs n melted butter! the cake ws still gret as well. luv tht recipe n will continue using it.simple n delicious!

By: Shalinn

Shalinn — Fri, 29 Jul 2011 03:00:10 +0000

I found this site/recipe as a result of searching for chocolate cake recipes that didn’t require a mixer. I had all of the ingredients at home already, and the cake came out great! I’m making it again today actually – my husband loved it Thanks for sharing!

By: Abigail Godwin

Abigail Godwin — Sun, 19 Jun 2011 15:41:40 +0000

I am making this cake for the second time today.. The first time for my best friend who is a vegan and let me tell you all the rage this cake was.. I am jealous I did not come up with the recipe myself bygolly. So great thanks again!

By: coach purse

coach purse — Mon, 17 Jan 2011 21:00:41 +0000

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By: Doreatha Antwine

Doreatha Antwine — Sat, 09 Oct 2010 21:04:40 +0000

I tried this cake recipe yesterday but somehow couldn’t achieve the same result as you, my cake clearly wasn’t looking that good (but tasted fine). What kind of chocolate do you use? Maybe it’s because of the flour I used, i’m gluten intelorant so I used chickpea flour instead of normal wheat flour.

By: Vegan Iced Pumpkin Spice Cookies | Create!

Vegan Iced Pumpkin Spice Cookies | Create! — Thu, 15 Oct 2009 20:48:05 +0000

[...] must be the most excited non-vegan when it comes to all vegan cooking and baking. (Oh, remember my best-chocolate-cake-ever that happened to be vegan? That’s up to 109 comments on Instructables and still continues to [...]

By: Allie

Allie — Sat, 22 Dec 2007 19:49:49 +0000

I made this last week for my boyfriend…and, with the help of his family and me, it was gone in no time. I’m barely ever satisfied with cake I make, but this was AMAZING!!! I’m making it again tonight for a bunch of my girlfriends. I didn’t use this glaze though, I made a fudge icing, which went really well with it.

By: aliciak

aliciak — Fri, 26 Oct 2007 13:00:56 +0000

Ooooh, that sounds good with cherries!

By: Diane

Diane — Wed, 24 Oct 2007 15:18:36 +0000

Made three of these last weekend with two friends. We made the vegan recipe. All turned out well!

The first one we didn’t put on frosting, but used canned bing cherries and whipped topping. Yummy!

And the second and third we made in the sake of science, because you suggested that the cake was better the second day. Those two we frosted. Our frosting never got hard – it was closer to chocolate syrup, and very tasty.

Thanks for the recipe!

By: Jen J.

Jen J. — Fri, 19 Oct 2007 20:31:27 +0000

I made this cake last night, because I love making vegan/dairyfree dishes. It was pretty good! I didn’t glaze it, because I didn’t have margarine. But, I’ll definitely make it again. And it was so easy! Thanks for the recipe.