Comments on: The Best Chocolate Cake Ever http://www.aliciakachmar.com/blog/life/the-best-chocolate-cake-ever/ "I will not reason and compare: my business is to create." -William Blake Fri, 21 Nov 2008 11:00:19 +0000 http://wordpress.org/?v=2.6.3 By: Allie http://www.aliciakachmar.com/blog/life/the-best-chocolate-cake-ever/#comment-358 Allie Sat, 22 Dec 2007 19:49:49 +0000 http://www.aliciakachmar.com/blog/life/the-best-chocolate-cake-ever/#comment-358 I made this last week for my boyfriend...and, with the help of his family and me, it was gone in no time. I'm barely ever satisfied with cake I make, but this was AMAZING!!! I'm making it again tonight for a bunch of my girlfriends. I didn't use this glaze though, I made a fudge icing, which went really well with it. I made this last week for my boyfriend…and, with the help of his family and me, it was gone in no time. I’m barely ever satisfied with cake I make, but this was AMAZING!!! I’m making it again tonight for a bunch of my girlfriends. I didn’t use this glaze though, I made a fudge icing, which went really well with it.

]]> By: aliciak http://www.aliciakachmar.com/blog/life/the-best-chocolate-cake-ever/#comment-197 aliciak Fri, 26 Oct 2007 13:00:56 +0000 http://www.aliciakachmar.com/blog/life/the-best-chocolate-cake-ever/#comment-197 Ooooh, that sounds good with cherries! Ooooh, that sounds good with cherries!

]]> By: Diane http://www.aliciakachmar.com/blog/life/the-best-chocolate-cake-ever/#comment-190 Diane Wed, 24 Oct 2007 15:18:36 +0000 http://www.aliciakachmar.com/blog/life/the-best-chocolate-cake-ever/#comment-190 Made three of these last weekend with two friends. We made the vegan recipe. All turned out well! The first one we didn't put on frosting, but used canned bing cherries and whipped topping. Yummy! And the second and third we made in the sake of science, because you suggested that the cake was better the second day. Those two we frosted. Our frosting never got hard - it was closer to chocolate syrup, and very tasty. Thanks for the recipe! Made three of these last weekend with two friends. We made the vegan recipe. All turned out well!

The first one we didn’t put on frosting, but used canned bing cherries and whipped topping. Yummy!

And the second and third we made in the sake of science, because you suggested that the cake was better the second day. Those two we frosted. Our frosting never got hard - it was closer to chocolate syrup, and very tasty.

Thanks for the recipe!

]]> By: Jen J. http://www.aliciakachmar.com/blog/life/the-best-chocolate-cake-ever/#comment-185 Jen J. Fri, 19 Oct 2007 20:31:27 +0000 http://www.aliciakachmar.com/blog/life/the-best-chocolate-cake-ever/#comment-185 I made this cake last night, because I love making vegan/dairyfree dishes. It was pretty good! I didn't glaze it, because I didn't have margarine. But, I'll definitely make it again. And it was so easy! Thanks for the recipe. :) I made this cake last night, because I love making vegan/dairyfree dishes. It was pretty good! I didn’t glaze it, because I didn’t have margarine. But, I’ll definitely make it again. And it was so easy! Thanks for the recipe. :)

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