Comments on: Homemade Kettle Corn–Cheap and Easy!

By: donna valeta

donna valeta — Tue, 20 Dec 2011 05:26:40 +0000

Just like my grandmas but she used white sugar.
3 minutes is perfect for hard crack tempature. 302°

By: Random Girl

Random Girl — Wed, 28 Sep 2011 20:00:59 +0000

Just gave this recipe a try and am so happy I did. I made the popcorn in my Whirly Pop but followed the sweet sauce recipe to a T and it turned out perfectly. I will be making this frequently!

By: CokspaskZoops

CokspaskZoops — Fri, 09 Sep 2011 22:42:06 +0000

http://moariuncmtoxf.tk

By: Brenda

Brenda — Tue, 02 Aug 2011 06:34:55 +0000

best. recipe. ever. THANK YOU.

By: Jessica

Jessica — Mon, 30 May 2011 22:56:28 +0000

Me and my roomies reallllly wanted kettle corn one night and the roomie stumbled upon this recipe. It’s amazing and we make it all the time. We use an air popper for our corn and olive oil instead of vegetable and it takes the same. We also wait a little while so it’s less sticky before eating. I now make this instead of brownies or cupcakes for all our family get togethers. They all love it! We toss with chocolate chips and peanuts sometimes too!

By: Wattsburg Bobcat

Wattsburg Bobcat — Thu, 07 Apr 2011 23:52:22 +0000

This is SO good. I love it! My friend brought it to school and it was the best kettle corn I have ever had! I love how sugary it is! We LOVE sugar!

By: Pasquini

Pasquini — Thu, 07 Apr 2011 07:32:48 +0000

OMG that is terrific! I admire your work! Guess I am not as contemporaneous as your regular fans! I swear I have fallen in love with your blog… Great writing! You’re an amazingly talented person, keep up the individuality

By: bookaddict209

bookaddict209 — Tue, 15 Mar 2011 00:52:32 +0000

i tried this tonight, and it was really good-my only bit of advice would be to boil the sugar solution until its like a melted syrup consistancy. All my popcorn is soggy, but I’m still eating it! it doesn’t taske like traditional kettle corn you get from a fair, but it’s still good!

By: anne

anne — Tue, 07 Dec 2010 03:34:41 +0000

i made this today to show my boys how to make pop corn the old fashioned way. then one of the boys said they wanted kettle popcorn so i came upon this recipe. the boys LOVED it!! we usually buy a bag when we’re at the ball park and it usually runs around $8.00 for a large bag! yikes! i made this for almost pennies!

By: Jill

Jill — Tue, 16 Nov 2010 04:04:32 +0000

I made this just now with an air popper and splenda’s brown sugar. it doesnt get hard like regular sugar does, so its a little sticky. But for my diabetic husnand, the taste is the same. And thats what really matters.