Comments on: Homemade Kettle Corn–Cheap and Easy!

By: Michael X

Michael X — Wed, 24 Feb 2010 18:10:07 +0000

This reciepe rocks! I three added cinnamon but I also added chopped pecans. Woo woo! I would have to classify this as Kettlemel corn because it does taste like a cross between kettle corn and caramel corn . Thanks a bunch! Its so easy to make……. even a cameman could make it

By: Friday Link-a-Lot | GoodyBlog

Friday Link-a-Lot | GoodyBlog — Thu, 19 Nov 2009 22:24:13 +0000

[...] like I love kettle corn? For some reason I never thought you could make it at home until I saw this recipe (thank you [...]

By: aliciak

aliciak — Wed, 07 Oct 2009 02:47:00 +0000

Congrats on the pregnancy!!! And now you have some serious comfort food months coming up I’ll bet. So glad you like the recipe!

By: Jessica

Jessica — Wed, 07 Oct 2009 02:36:17 +0000

OMG! This was sooooo easy and sooooo good! I used an air popper and followed the recipe and it turned out perfect! I just found out I was pregnant today, so I needed some comfort food to calm my nerves. This did the trick!

By: Maia

Maia — Fri, 07 Aug 2009 06:04:10 +0000

Great Recipe! Try this if you like an extra kick…

I added a tsp or 2 of crushed red pepper flakes in with the salt (and some garlic salt) at the end… sweet, salty, and spicy!

Next time I think im going to try adding the red pepper flakes in to carmelize with the sugar and butter

By: adorableur

adorableur — Sat, 01 Aug 2009 20:44:58 +0000

Very tasty, will make again, ty for the comical recipe, lol alot while reading it, cheers

By: annabannana

annabannana — Thu, 30 Jul 2009 02:33:47 +0000

it was while i was burning the sauce stuff that i realized it was 8 cups popped, not 8 cups of kernals

By: lorie l graham

lorie l graham — Thu, 18 Jun 2009 21:43:39 +0000

My grandkid’s say that grandma make’s better sugar corn than the fair. It’s a great snack that will be passed on, Thanks for the recipe and the humor in it.

By: Dani

Dani — Mon, 01 Jun 2009 18:50:49 +0000

This turned out delicious! I realized I had made too much popcorn (because that’s typically how I make it… in giant qt.) and double the recipe and had great success. I too put cinnamon on it… mm… mmm….! Thanks a bunch!

It is like a cross between kettle and caramel corn.

By: heather

heather — Sat, 23 May 2009 05:55:39 +0000

hi. i have a big gold medal 4oz machine, would i be able to make it with that? if so please let me know, 2heva.feva2@gmail.com