Comments on: Homemade Kettle Corn–Cheap and Easy!

By: Jake who loves Amy

Jake who loves Amy — Fri, 01 Aug 2008 05:50:09 +0000

Mmmmmm that looks damn gooood! im gonna make some tonight!

By: Jenn R.

Jenn R. — Sat, 31 May 2008 06:31:28 +0000

I just made this for my family! It is very good… more like carmel corn but good all the same! I will definitely make it again!

By: missy

missy — Fri, 25 Apr 2008 01:22:02 +0000

this is sooooooo great!
i tried it the first time and it worked
it was sooooo good!!!

By: Heavenly

Heavenly — Thu, 10 Apr 2008 13:26:26 +0000

Popped mine with organic canola oil, used organic olive oil and organic raw cane sugar for topping then polished it off with sea salt and cinnamon. Yum!

By: Jenn

Jenn — Sun, 16 Mar 2008 21:07:02 +0000

ummm…yea this makes carmel corn. not kettle corn.

By: Chica

Chica — Thu, 13 Mar 2008 20:04:03 +0000

Oops, forgot the URL!
http://www.chicaandjo.com/2008/03/13/make-your-own-kettle-corn-at-home/

By: Chica

Chica — Thu, 13 Mar 2008 20:03:29 +0000

Hi! While your recipe looks nice, it sounds a bit more like caramel corn than kettle corn. I use a Whirley-Pop to make kettle corn and I get results that REALLY close to the “real thing”. With my recipe, you get a light coating of sugar all over the popcorn and it’s crispy and crunchy (and not sticky). I add 1/4 cup kernels, 3 T oil, and 1/4 cup sugar to the popper and crank the handle the whole time til everything’s popped, then dump in a bowl and sprinkle with salt. Check out my site if you want more details and pictures

By: sally mith

sally mith — Wed, 05 Mar 2008 17:06:32 +0000

this shit tast like shit…fuck!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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By: dana42

dana42 — Fri, 01 Feb 2008 16:45:37 +0000

I do this by sprinkling white sugar and salt on fresh popcorn. NO microwave stuff. It’s just not as good. Won’t stick to the braces. but the hulls will get in some hard to reach grooves though.
I will try this recipe the next time. I was just wingin’ it myself and hadn’t even thought about the brown sugar.
Also try scattering on a baking pan lined with waxed paper and drizzling white and dark chocolate all over it. Turn over by laying another pan top upside down and flip the popcorn over. Drizzle the other side. Heavily. Break apart. Add nuts or whatever. Try different flavors of chips. Peanut butter, or butterscotch, or whatever you can find. Bag and give to friends for gifts.