Comments on: Smoked Paprika Mac & Cheese

By: Elroy Hines

Elroy Hines — Sun, 24 Apr 2011 18:58:11 +0000

I’m gonna make it today and will see how it taste. thanks for sharing.

By: Jonas Larouche

Jonas Larouche — Thu, 09 Dec 2010 12:27:53 +0000

Thanks very much for that. I was looking for a warming stew recipe to get me through the xmas months, and this sounds great. I found a whole stew recipes site here too that seems to have lots of ideas, maybe your readers can get some more inspiration there. Anyway, thanks, I will bookmark and read more another time

By: Kathrin Muller

Kathrin Muller — Thu, 06 May 2010 14:27:53 +0000

We prepared this dish , it was super. I’m in no way what you’d refer to as a skilled cook, and simply never do get pleasure from difficult directions that will leave me stressed out when I’m cooking. Genuinely very easy and scrumptious, excellent along with a bottle of white wine. Appreciate it.

By: Red Microwave

Red Microwave — Sat, 13 Mar 2010 00:05:33 +0000

It’s good, it’s useful (as usual), actionable and concise. Love it.

By: loopzer

loopzer — Thu, 03 Dec 2009 15:10:54 +0000

you just found a new daily reader

By: Laura Lee

Laura Lee — Tue, 03 Mar 2009 18:11:48 +0000

Now that you mention it, you’re right — comfort foods are getting hyped all over the place. Self magazine did a grilled cheese make-over that I’m eager to try: http://www.self.com/fooddiet/2009/03/grilled-cheese-goes-healthy
Your mac-and-cheese looks awesome!

By: Kathy

Kathy — Mon, 02 Mar 2009 18:30:40 +0000

I love your comment about “25% Hungarian-ness talking”. I agree with you about the paprika and will have to try this recipe. That’s my 50% Hungarian-ness talking. )
Thanks for the shamrock pattern. I am new to crochet and will give it a whirl.