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New Victories

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I’m bordering on being obsessed with my fire escape garden now that the seedlings are becoming full-fledged plants. As the resident green thumb for Brooklyn Based (well, I’m calling myself that anyway), I got to investigate a kind of new “victory garden” in the form of artist Leah Gauthier’s Sharecropper, a summer-long public-art-meets-farming project here in New York. Seventeen gardens across all five boroughs–fire escape, rooftop, windowsill, etc.–will each get one crop and with the help of volunteer gardeners, will become a piecemeal urban farm come harvest time. Tastings, discussions, soup kitchen donating and other corresponding events will be sprouting up all summer. Oh! And you should read my Brooklyn Based on Sharecropper and another endeavor Gauthier’s involved in called Windows Brooklyn.

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When I was working on the above, I got inspired to cook something with my garden’s herbs, which I’m having more luck with than any other year in New York. Must be that Holland Tunnel traffic off in the distance! Rarely do I get inspired to make those salads that combine potatoes, macaroni, etc. with a soppy mixture of mayo and who knows what, but looking at my furry dill and billowy parsley turned on a light bulb–> it’s potato salad recipe invention time! Don’t these salads tend to taste really bland to you? Even if they aren’t a soppy mess, it seems like they never have enough flavor. I set out to to make an overwhelmingly tangy and herby one and I’m pretty happy with the results:

Not-a-soppy-flavorless-mess Potato Salad

Ingredients

3 medium red potatoes
1/2 cup light mayo
1 tbsp lemon juice
1 tbsp Dijon mustard
1 tsp spicy brown mustard (I used Whole Foods German mustard)
1 tbsp white wine vinegar
2 tsp vegetable oil
salt and pepper
2 scallions, roughly chopped
2 tbsp dill, finely chopped
2 tbsp parsley, finely chopped
1 tbsp tarragon, finely chopped

1. Cover the potatoes with water in a pot, bring to a boil and cook until soft, or about 20 minutes.
2. Drain water and run cold water over the potatoes in a colander until cool. Cut into 1-inch cubes and set aside.
3. In large bowl, combine mayo, lemon juice, mustards, vinegar and oil.
4. Add salt, pepper and all herbs, and mix until well-blended.
5. Add the potatoes and mix. Done!

In Busy-As-A-Bee Mode

Since returning to New York in slightly better spirits, I’ve been keeping busy with various, ahem, domestic arts. Good weather makes me want to flee to beach destinations, pull a Holly Golightly, and plan elaborate bike trips with stops at cupcake shops, bbq joints, nature walks and any curious New York site, but it also makes me want to camp out in my kitchen and crafting nook. Here’s what I’ve been up to:

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-I highly recommend baking the above, a honey almond cake with lemon zest, a recipe I found in Vegetarian Times. Can you tell I’m still going through a beekeeping-honey-obsessed phase since writing this Brooklyn Based? Well, I am! After a 24-hour headache, this was my way of self-medicating: “My head is KILLING me–I shall bake a cake!” Perhaps I’ll make this for the Big Bee Bash BBQ coming up…

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-making my own Fire Escape of Dreams next door to the Ghostbusters firehouse (I hope I don’t get in trouble). Planting this garden also achieved what I consider very important for feeling a sense of belonging to a neighborhood: befriending the people at the hardware store. The smell of hardware stores alone gives me a sense of comfort, so much so that I’m always looking for excuses to buy eye screws and such. And one of the employees recognized me on the street the other day! Mission accomplished.

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-sewing capes for Only Make Believe, a non-profit that puts on interactive theatre performances and shows at hospitals for kids. My logic went something like this: Sometimes I’m jaded with internet jobs and their disjointed-from-reality nature–I should volunteer as a Cape Crusader at Only Make Believe, i.e. sew capes. :) I even made a cape for Safety Cone, lest he feel left out of the fabric fun. I’ve been sewing so many capes that I actually wake up sore from foot-pedal-cramp. Haha.

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-I participated in Tofu Takedown, did not win, but experienced my first food competition–I like it! I considered doing Cupcake Cookoff the following day, even making these Burnt-Butter Brown-Sugar Cupcakes for it, but decided to eat ‘em instead…and bring some to “the office,” where my motivation for going there is heavily influenced by a desire to be Mother Hen. It’s a win-win for them, when you think about it. “I like going to the office because I get to bring you all cupcakes.” Hmm.

Homeward-bound

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A week ago when the stress of realizing the following–that I have not been healthy since January, that I am overworked, that I never have money, that I have headaches every single day, that I don’t sleep well because of crazy amounts of steroids and all of the aforementioned–I felt as I usually do, on the verge of cracking into little pieces. When I can’t find immediate solutions to any of these, and more often than not I can’t, I look for small and quick doses of happiness in the form of escapes, if anything just to have happy memories to balance out the less than happy ones. I grabbed a similarly-feeling friend and went to the Brooklyn Botanic Garden’s Cherry Blossom Festival, one of those jaw-dropping explosions of sights and smells that reminds you that all is not bad, that not only are these blossoms bursting forth, but I am here to see them, ignored work and responsibilities notwithstanding.

By the time I got home to Manhattan, my head was throbbing, and throughout the night I’d wake up feeling the same. The next morning was the first that I noticed the blood literally drained from my face as I remarked to someone, “I don’t like today.” I put on makeup so that even I wouldn’t have to look at me and tried to go back to sleep. When my phone rang and I saw that it was my mom, my intuition kicked in: this won’t be good. My grandma on my dad’s side had passed away that Wednesday morning at the age of 92. It was then that I cracked. And cried about her, and being sick, and everything else I felt weighing down on me, just as I was feeling that a mere feather could crush me.

As I dragged along too much luggage and one needy little air plant, I was thinking that while I was not happy to be going home under these circumstances, I was happy to be going home, desperately in need of home and a break. Driving across Pennsylvania was the usual scenery of mountains, now green and dotted with red buds and I felt that sense of exhaling that comes with leaving New York, like I can finally breathe. That feeling of finally being by myself that I wish I didn’t love so much.

I read and re-read a letter my grandma wrote to me two years ago, in response to one I had written to her, inquiring about family history, something I regretted not keeping up, as she was hard of hearing, but so good at writing and remembering. It had that anachronistic feel to it, the parts about my great-great-grandfather leasing a forest and making charcoal in Italy, owning a theater, butcher shop and shoe store there, and chucking it all when he realized his employees were stealing. Later in the US, she writes: “For 2 years I ran the store myself and took care of four small children. My dad was in Florida. My sister was in Connecticut. My brother was in Korea. Your dad was 2 weeks old when your grandfather went into a sanitarium.” I really wish I had kept writing. Seeing different photos of her at the funeral home only made me wish this more. Pictures of her looking 1940’s glamorous, playing the trumpet, smiling at the camera.

Among the tears and familiar faces and unfamiliar faces at the funeral home, I met one of my aunt’s friends, Jim Hughes, a retired Child and Family Studies professor and friend of Fred Rogers, the latter of whom of course lived and worked in Pittsburgh as well. He had heard about my “work” endeavors (and my sister’s!) from my aunt, and I’ll never forget hearing him say, “I’m convinced that people like you must have had an unbelievably creative childhood.” I went through some of my “work” experience, saying that I had never done a 9-5 desk job and hope to keep it that way. He said, “Well, I have yet to do that too, so it’s possible!” That got me thinking: not that I’m unaware that I had a “creative childhood,” but I do take it for granted sometimes, that we were always making things, creating, building, baking, going on adventures, gardening, hiking, exploring. That, “can we make our own playdoh?” or “can you teach me how to sew a purse?” or “can we make jelly from scratch?” and every other variation were always answered with a “Yes.”

My sister and I went through some of our childhood things–primarily coloring books, notebooks and toys–and got into fits of laughter over seeing the particularities of our personalities via crayon markings and the like. My sister was incredibly diligent and perfect in all of her drawings, colorings and sketches, to the point of being…anal? Maybe. (But they were all amazing!) She was admiring her detailed seashell pictures when I ran in with one of my coloring books, where I crossed out images of Bert and then randomly pasted pieces of paper on other pages. I thought her stamp collection, perfectly organized and arranged, of course, was still something to be made fun of, until I found evidence of my own OCD tendencies…I mean, systematic ways of being creative. One good example: a birthday party I planned, probably around the age of 10 or 11, where I wrote down the names of everyone coming, menu ideas sometimes accompanied by drawings and cookbook page numbers (and divided into categories of “Dessert,” “Snacks, and “Drinks”), everyone who could conceivably eat cake (i.e. I subtracted small children who didn’t have teeth), and then I drew out a picture of my cake and exactly how we would have to cut it in order to feed everyone with a good-sized piece. Whoa.

On top of that, I found really detailed “work schedules” based on soap operas we used to watch, that broke down every (pretend) day into meetings, photo shoots and such, down to the minute. Also, wills that I had written and then “voided.” What I didn’t find but remembered is how I played “school” in the basement and actually wrote out grades (percentages) for my pretend class, for every single subject and did all the averaging at the end of the semester for each student. So much math! And that at some point, I wrote out this really complicated plan in the event of a fire: I made lists of exactly what I would take out of the house, if I had so many number of minutes (5, 10, 15, 20), taking into consideration where I was in the house at the time and how badly the fire was, and prioritizing based on all these factors. The plan fails to take into consideration the fact that, well, if there was a fire, I’d probably be running OUT OF THE HOUSE? And not searching for these lists and abiding by them. Um, yeah.

Long story short, with this flood of memories came a flood of ideas about spending more time in Pittsburgh, writing down stories, learning about family recipes, teaching my cousins how to crochet, or in other words, surrounding myself with the people who helped make me who I am. It was one of those, “Wow, my family is amazing” moments. I felt somewhat renewed going back to New York because of this, and yet utterly spent at the same time. I understood perfectly when one person said to me, “There is such tiredness in your face” and another said, “There is such energy in your voice.” Perfectly.

Flower Child in Brooklyn

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Last week I got to speak at the Boerum Hill Association’s Annual Greening Meeting, the theme of which was “Victory Gardens,” aka “food gardens,” which were planted during both World Wars. I forgot how much time and energy it takes to plan out a “talk,” especially one where I had to teach myself Keynote (the Mac’s Powerpoint-like application). Luckily, what I had to talk about was closely related to the small-space veggie/herb garden article I penned for Brooklyn Based, so, some of the work was already done. Phew!

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Working on this brought back so many good memories of both childhood in Pittsburgh, where we planted seeds and gardened every year, and the year or so when I worked at the New York Botanical Garden in Children’s Education and Public Programs. In regards to the first, when I was little, in early spring, I remember being SO excited to check on our seeds before school, impatiently waiting for them to germinate; I tried to grow corn every year to no avail; I remember hearing that if scientists could figure out how to make tomatoes square-shaped, packing/delivery would be so much easier! I quickly set my mind to work. Can you imagine?! I was probably 8-years-old, with a few years of elementary school under my tiny belt, attempting to grow square tomatoes–I really believed I could do it! Ah to be a kid…

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One of my favorite teaching-at-NYBG memories was the class we did on parts of the plants–we conclude the lesson by making a salad, consisting of all the parts (lettuce=leaf, celery=stem, carrot=root and sunflower seeds=seed). As you can probably guess, little kids aren’t ridiculously excited to learn they’ll be eating SALAD on a FIELD TRIP. Almost half of the kids (all from The Bronx) said they had never eaten salad before. Never. So, they were quite skeptical. But, guess what? As we assembled the salads and talked about the parts, the kids got into it and all but one ate the salad in its entirety, and I had kids running up to me, “Ohmygod, I’m gonna tell my mom to make this!” and “Ms. Kachmar, this is sooooo good!” Their teachers were astounded and thrilled–you really had to be there to feel the fulfillment of teaching such a lesson, to see the change that occurred in the kids over just a half hour. Goosebump-inducing and amazing.

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I meant to tell that story at the Greening Meeting, but forgot. :( I did, however, get to talk about childhood and my green thumb parents. And I achieved my sort-of-silly goal: to get the biggest laugh by telling a story. I don’t know why, but I can’t teach/talk without trying to make it humorous and anecdotal. The above is one of my parents’ tomato bar graphs and charts for their prolific tomato container garden on the front porch (picture above the graph). When I got to this slide, the “biggest laugh” of the evening, I said something like, “So, when you have a mom who grew up on a tree/plant nursery and is a teacher, and a dad who likes math and worked with computers for 30 years, it means you make tomato harvest bar graphs and charts.” In 2005, they harvested 5,642 tomatoes!!! On our porch, in the city!

Suffice it to say, it was nice to be back in Brooklyn, talking about plants and telling stories.

Teaching/Learning in New York

New York Magazine has a great piece that compiles New Yorkers’ stories of moving to the city for the first time and the ensuing tales. I especially love Chuck Close’s, and in particular, the line, “After work we’d go over to this cafeteria in what is now the Odeon, and we’d sit around and dream up ideas on the back of napkins.” You can add your own story to the online version in the comments, but as it got me thinking–and writing–I thought I’d put something here instead. (I’m trying to write more, instead of just saying “I’m trying to write more.” Hmm how ’bout that?!).

During my last semester at Smith College, it seemed like everyone getting ready to graduate was lining up jobs, filling out graduate school applications, and in general, “making plans,” a phrase that sent shivers down my spontaneous spine. Even though graduation signifies both an ending and a beginning, it didn’t occur to me to ever think beyond the next few days that last semester, but eventually I got self-conscious about answering “no idea” when people asked me what I was doing post-diploma-in-hand. I couldn’t shake the feeling that I was doing something wrong, that maybe I should pay the Career Development Office a visit like everyone else. (I eventually did for the first time–I lasted 5 minutes, overwhelmed by all the career binders. I never went back).

Because of self-induced pressure, I apathetically applied to the New York City Teaching Fellows program for that summer and following two school years, telling myself, This sounds responsible and practical. It doesn’t matter that I don’t really want to do it. I’ll apply, won’t get accepted, but at least it looks like I’m doing something. I wrote a humorous essay for the application that included a story about “playing school” in my basement as a kid, thinking there’s NO way they’d accept such ridiculousness. The joke would be on me, that’s for sure.

When I got the first acceptance letter, I was floored. And mad! I actually said, “No, no, no” in the post office, jaw having dropped to the floor. But, I decided to keep moving forward with the application process, because it felt like I should. There were five hours of interviews in New York, a few one-on-one’s and then a group interview/activity with fellow “Fellow” contenders. I never came prepared to any of the interviews. I felt completely out of my league looking around at everyone with laptops and notebooks and pens–I’d only realize upon entering these rooms that maybe I should have slept more than three hours, maybe I should have gone over my “relevant experience” and “education” on the bus ride from Smith instead of reading Faulkner and staring out the window. What are you doing, Alicia? Really, what are you doing? My sample lesson involved math and a generic bag of Runts candy that I found at 2am that day in a Brooklyn bodega. I still remember counting candy on the floor of my sister’s apartment and scribbling down notes and thinking, this joke of a math lesson will get me the boot for sure.

But it didn’t, and eventually I was in–I couldn’t believe it! I looked at the Ivy-League-like acceptance rates for the program and shakily reasoned that if they chose me after all of that, I guess I should do it. I didn’t know what I was doing, but surely they did? Sure.

I was suddenly facing arduous 14-hour days of training, teaching and grad school, without any pay to show for it. I picked up a thrice-daily coffee habit, I wrote lesson plans at all hours, I fell asleep during the long subway ride every morning even if I was standing up. I made friends in my program seemingly over night: we unwound at happy hours paid for by credit card, we wandered unfamiliar streets together afterwards, we wondered how we’d pay the rent, we laughed so much. Once with $36 to my name and dark circles under my eyes, I examined the grocery aisle of K-mart, looking for the most cost-effective food choice, adding up calories per dollar and finally choosing one of those pancake mixes where you just add water. I don’t remember finding this funny or sad, but rather, just what I had to do until the Department of Education decided to pay me (They had to, right? I signed a contract?) It wasn’t how I envisioned life in New York, and it still felt like I was doing something wrong, but I was slowly falling in love with the city, one deli coffee and cold pancake at a time.

Marshmallow PEEP Bunnies!

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The PEEPS folks are highly protective of their Copyrights, as they should be, so last year a bunch of us Etsy sellers making PEEP-like items had to take down our items, even if we weren’t using the PEEP name. Waaaah! But I understand. Of course we complied, but luckily, even if we can’t sell these items, YOU can make them! In my case, I had designed these crochet bunnies. (So, you know, make them as gifts for yourself or others, but don’t sell them).

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Pattern ahead:

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